- 1 small cauliflower (chopped)
- 1 teaspoon extra virgin olive oil
- 1 clove minced garlic
- 1/4 cup dairy/non-dairy milk of choice
- 1/4 cup nutritional yeast
- 1 package egg-roll wraps
- Salt/pepper to taste
Steam cauliflower until tender (about 3-5 minutes). Transfer cooked cauliflower to food processor or blender. Add milk, nutritional yeast, salt, and pepper. Blend until consistency of ricotta cheese.
Serve with your choice of veggies, protein, and sauce.